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Johns Hopkins University | AS.001.112

Fys: Story, Song, Food, and Film: A Thousand Years of Jewish Culture

3.0

credits

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(3.78)

Most Jews in America today are descendants of Ashkenazi Jews from Central and Eastern Europe. This First-Year Seminar will introduce students to the thousand-year history and culture of Ashkenazi Jews through their vernacular, Yiddish. How did Ashkenazi Jews maintain a distinct identity, even while borrowing cultural forms from their non-Jewish neighbors? How did Jews in the modern period challenge tradition and create new forms of Jewish identity? How did Eastern European immigrants adapt to life in America? In addition to studying a wide range of texts—including fiction, poetry, memoir, song, and film—students will learn how to read the Yiddish alphabet, and will explore food culture by preparing Ashkenazi Jewish dishes. No prior knowledge of Yiddish is necessary for this course.

Fall 2022

Professor: Beatrice Lang

(3.78)