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Using literature as our primary lens, in this First-Year Seminar we will explore our complex relationships with food, considering it as both material fact and literary symbol. We will read prose and poetry by writers such as Chang Rae Lee, Kevin Young, Mary Oliver, Naomi Shihab Nye, Gary Soto, and Joy Harjo, engaging issues of food and community, food labor and production, climate change, and more. As part of our explorations, we’ll spotlight aspects of Baltimore food culture and history, and students will be asked to examine and share their own personal and cultural relationships with food. Assignments will include creative writing exercises that draw on both research and personal experience.