3.0

credits

Average Course Rating

This course will survey the structural and physical properties of chemicals often considered as part of the “finer things in life” including topical discussions of the chemistries of food, drink, art, cosmetics and clothing, among others. Despite the pretentious name, the general theme of the course is to put chemical identities onto the things we interact with on a daily basis but most likely take for granted at a molecular level. Current event topics in consumer chemistry will also be covered as they arise. Students will have the chance to research topics of interest. The course material will be enriched by the contributions from special guest lecturers and occasional field trips.