3.0

credits

Average Course Rating

From Buddhist almsgiving and Christian fasting to Islamic halal laws and contemporary movements toward vegetarianism and veganism, this course examines how certain food practices articulate broader concerns about purity, taboo, hierarchy, sacrifice, ecology, and embodiment. Drawing on a wide range of religious texts, ethnographic case studies, and critical theory, students will engage with questions of religious identity and ethics to better understand the complex entanglement of food and morality in religious life.