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This class will cover the history alchemy from its Greco-Egyptian and Arabic roots, through its popularization in the European Middle Ages, to its zenith in the Early Modern period. Using both primary and secondary sources, students will see how alchemy, rather than being a mystical quest or nothing more than the desire to turn lead into gold, was in fact a complex system of belief about the natural world and the generation of materials, both organic and inorganic. Reading works by historical alchemists such as Roger Bacon, Paul of Taranto, Paracelsus, and others, students will understand how alchemy was incorporated into numerous intellectual and practical disciplines, including metallurgy, medical theory, pharmacology, natural philosophy, and even theology. At the conclusion of the course, students should be able to answer: what role did the translation movements and cross-cultural exchanges play in the development of European alchemy? In what ways were (al)chemical theories different than modern chemistry? And in what ways are they the same? How do technology and culture drive changes in scientific theories? All majors are welcome, although students may find that a high-school level understanding of general chemistry will be helpful.