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Food can be many things: sustenance, nutrition, cultural practice, and even artform. But regardless of how food is framed, it is also always political. It has the potential to be weaponized in the context of conflict. It has the potential to assert self-determination and dignity among those displaced by conflict and forced removal. And it has the potential to undergird liberation struggles as communities create food autonomy outside of oppressive structures. This course examines food as a tool and technology of both war and liberation by utilizing historic and contemporary case studies of manufactured food scarcity, food apartheid resulting from structural inequality, food-based community building, and food autonomy. We will consider agriculture, food availability, food distribution, nutrition, food-related health outcomes, food procurement, food preparation practices, and food-based justice and independence movement. As a practitioner seminar, the course will engage with food practitioners and food activists whose work addresses food and nutrition-related disparities faced by communities in sites of conflict, inequality, and diaspora.