3.0

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This course is designed to introduce and advance perspectives on radical approaches and analyses on the state of food and food systems, while learning about historic and contemporary examples of movement toward freedom and self-determination through land and food. The course is co-taught by author, organizer, educator, and filmmaker Eric Jackson (Black Yield Institute) and anthropologist Nicole Labruto (Johns Hopkins University). Black Yield Institute (BYI) is a Pan-African power institution based in Baltimore, serving as a think tank and collective action network that addresses food apartheid. The Black Land & Food Sovereignty Praxis course is BYI’s flagship popular political education course. The course immerses budding movement contributors in a theory- and practice-based classroom experience. Participants will develop new questions, challenge their beliefs, develop a critical analysis, learn skills, and build relationships that will prepare them for growth in movement toward Black land and food sovereignty. We will also offer a 3-credit spring semester project-based course that will continue work done in the fall course. Open to undergraduate and graduate students. The course builds on the model of the Sustainable Design Practicum (2021 and 2022) and the Environmental Justice Workshop (2023). Class sessions will take place each week in Cherry Hill in south Baltimore. Meeting times include transportation to and from the Homewood campus. Admission by permission of instructors. Email nlabruto@jhu.edu to receive application.