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Johns Hopkins University | AS.150.482

Food Ethics

3.0

credits

Average Course Rating

(4.44)

Eating is an essential human activity: we need to eat to survive. But how should we eat? In this course, we consider such ethical questions as: Is it morally wrong to make animals suffer and to kill them in order to eat them? What is the extent of hunger and food insecurity, in this country and globally, and what should we as individuals do about it? Should the government try to influence our food choices, to make them healthier?

Fall 2022

Professor: Anne Barnhill

(4.44)