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Johns Hopkins University | AS.180.639

Health Economics

3.0

credits

Average Course Rating

(-1)

A course on the allocation of health care goods and services and the production of health. We will focus on models and recent empirical evidence on consumer decisions, producer objectives, government interventions, and the determination of equilibrium. Health care markets have many nonstandard features, and the course will provide an introduction to these institutional details. Neoclassical models of health-related behaviors and health production will also be covered briefly.

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Lecture Sections

(01)

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S. Richards-Shubik
13:00 - 15:30