1.0

credits

Average Course Rating

The course presents a broad overview of international public health nutrition, including: main nutritional problems in developing countries, causes and consequences of malnutrition, and multi-level approaches for the prevention and treatment of malnutrition. Grades will be based on class attendance, participation, and a presentation that describes the key nutrition indicators for a low-income country of the student's choice, and proposes an intervention to address the country's nutrition challenges.