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Johns Hopkins University | AS.280.426

Ethics of Obesity Prevention

3.0

credits

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(-1)

This course introduces undergraduate PHS students to ethical issue of obesity preventions in public health, and how these issues have influenced the success or failure of past and current intervention efforts. Students explore the multiple perspectives of each issue, and use an ethical framework to learn how to address the ethical challenges associated with the development of obesity intervention programs and policy. Juniors/Seniors only.

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