3.0

credits

Average Course Rating

This course examines drivers and determinants of health in Latin American population from a public health nutrition perspective. Students will be able to discuss the Global Nutrition Transition framework, drawing from historical public health nutrition issues in Latin America to understand current diet-related concerns and patterns. This is a discussion-based course in which students will be constantly reflecting on past and current issues and lessons learned from these countries. By the end of this course, students be able to propose future public health policies and strategies to improve the nutritional profile of the Latin American population both in Latin American Countries and in Latino immigrant communities here in the United States. Gordis Teaching Fellowship course open to junior and seniors only.