3.0

credits

Average Course Rating

This course will apply a racial equity lens to explore the issue of food insecurity in the US, including the history, measurement, and current strategies to reduce food insecurity at the national, regional, and local levels. Students in the course will explore how they can take individual action to contribute to dismantling racism and fighting against the root causes of food insecurity. This course will require students to critically reflect on readings and discussions that explore the connection between systems of oppression and food insecurity. This is a Gordis Teaching Fellowship course. Priority registration is given to Public Health Studies majors. Other students will be permitted to register as space allows.