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Johns Hopkins University | AS.360.115

Discover Hopkins Health Studies: Food, Nutrition, & Public Health

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With the creation of President Barack Obama’s Task Force on Childhood Obesity, there is finally a national focus on the importance of childhood nutrition. First Lady Michelle Obama spearheads the “Let’s Move!” initiative, dedicated to the goal of eradicating childhood obesity through an emphasis on diet and physical activity. This class will tackle the issue of food, nutrition and health from the ground up; looking at multiple behavioral, cultural, and environmental factors that influence what and why we eat. We will also look at how our food systems and eating habits impact the health of individuals, communities, our country, and the world. In this two week session students will have a variety of experiences including trips to a Baltimore City urban farm, the Maryland Food Bank, farmer’s markets, one of Baltimore’s traditional public markets, and a sustainably-sourced restaurant. Students will hear guest speakers from the academic and government sectors.

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