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Johns Hopkins University | AS.410.719

Regulation of Dietary Supplements

4.0

credits

Average Course Rating

(-1)

This course addresses regulations that govern the manufacturing practices of dietary supplements, labeling compliance, ingredient safety, permitted claims and enforcement/litigation trends, adverse event reporting, the implications of FTC and FDA regulations, emerging issues and solutions, and relevant regulatory practices around the world. This course will enhance students’ abilities to manage the regulation of dietary supplements in human food and animal food/feed manufacturing sectors.

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Lecture Sections

(80)

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K. Shelke
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