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Johns Hopkins University | AS.420.624

Ocean Stewardship and Sustainability

3.0

credits

Average Course Rating

(-1)

Covering over 70% of our planet, the ocean produces half the planet’s oxygen, absorbs a quarter of all carbon dioxide emissions, feeds 3 billion people, and contributes $3 trillion per year to the global economy. Yet, we know more about the moon’s surface than we do about the bottom of the ocean. What we do know, however, is that overfishing, pollution, land-use change, and ocean warming and acidification, to name a few, are causing marine biodeterioration and threatening the ability of the ocean to sustain global systems critical for life. This course will provide students with a robust scientific approach to the study of oceans with a focus on environmental issues, governance and social-ecological systems. This is an interdisciplinary course that examines the history of human interactions with ocean environments, current ocean sustainability issues, and real-world examples of how to advance ocean conservation practices and theories in the future. Students will investigate approaches to protect ocean ecosystems, to promote innovation in ocean governance, and to increase scientific knowledge, research and technology that supports ocean health. This course provides a holistic and systems-based view of how human interactions influence ocean functions and of innovative policies and sustainable management solutions to social and environmental problems stemming from those interactions.

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