3.0

Average Course Rating

This is a course about how the food we eat affects our health. In particular, the major non-communicable illnesses all are caused by the food we eat causing metabolic dysfunction and metabolic diseases. Currently 70% of the people in the US have metabolic dysfunction and over 50% of us will die from a non-communicable metabolic disease. This course also is about how food companies addict us to eat certain foods and why these addictive foods lead to metabolic dysfunction.