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Johns Hopkins University | EN.585.710

Biochemical Sensors

3.0

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This course covers the fundamental principles and practical aspects of chemical sensing of physiological signals. The focus of the course is on the electrochemistry and biophysical chemistry of biological sensing elements and their integration with signal transducers. Other topics covered include design and construction of practical sensors, processing and interpretation of signal outputs, and emerging technologies for biosensing.

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W. BrydenR. Potember
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W. BrydenR. Potember
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