Semester.ly

Johns Hopkins University | EN.663.668

Brewing Science

1.5

credits

Average Course Rating

(3.96)

Micro-breweries, the fastest growing segment of the manufacturing sector in the US, is an enterprise opportunity for students who are fascinated by fermentation. The class addresses the fundamentals of the science and the manufacturing processes together with enterprise considerations of identifying customers, locations and finances.

Spring 2023

Professor: Eric Rice

(3.96)