4.0

Average Course Rating

This course introduces the core concepts and basic principles in microbiology, examining microorganisms and how they interact with humans and the environment. Information regarding classifications of microorganisms, characteristics of different cell types and processes critical for cell survival is presented. Topics such as bacterial metabolism, microbial nutrition, genetics, anti-microbial approaches and interaction of pathogenic bacteria with humans are also discussed. The course includes a virtual laboratory component designed to complement lecture topics. The course content provides the foundation of general microbiology necessary for students who are interested in applying to health profession programs. For textbook information: http://nursing.jhu.edu/academics/programs/prerequisites/prerequisite-textbooks