Environment and Health in Low and Middle Income Countries
2.0
creditsAverage Course Rating
Examines environmental health hazards and how they can affect human health in low and middle income settings. Introduces heavy metals, water sanitation and hygiene, waterborne and related diseases, energy resources and health, food production and health, air pollution, and second hand smoke. Presents and critiques strategies for conducting exposure assessment, designing studies, and mitigating exposure for environmental health hazards. Prepares students to use scientific evidence to defend a position related to environmental health in both oral and written formats.
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