2.0

credits

Average Course Rating

Explores the connections between urban agriculture and public health using case studies around the United States. Examines the people, practices, policies, and public health significance of urban agriculture. Lectures and background reading provide an evidence-based introduction to the connections among public health, agriculture, community development and food justice. Students are expected to listen to online lecture(s), do readings, and quizzes before the course begins. The course be based at the Center for a Livable Future’s Food System Lab, an urban farm at Cylburn Arboretum featuring an aquaponics system. Field trips to local food system sites, such as a farm, farmers market and community garden, and hands-on activities help students blend theory and practice. For a final project, students will translate what they learn in the course by exploring and reporting on aspects of their own local food environment.