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We will examine the public health and environmental impacts of fishing and aquaculture production methods. Through lectures we introduce students to important relationships between seafood production and consumption, and provide a tangible real-life experience with an alternative small-scale aquaponics system. Using hands-on experiences we explore how aquaponics systems are increasingly recognized for their potential to improve food security in urban environments and for educational opportunities. Conducted in two parts: the morning session will consist of lecture and discussion; afternoon session will consist of demonstrative experiences in the Center for a Livable Future Aquaponics greenhouse. Discussions about crop selection, water testing, integrated pest management, and greenhouse management will be integrated into the experience.