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Introduces the complex interactions among diet, food production, ecosystems, public health, and equity. Explores the challenge of nourishing a growing world population against a backdrop of resource scarcity, climate change, and increasing global demand for animal protein. Considers some of the many historical, economic, and political forces that shape modern food and agricultural systems. Applies a systems lens to current food system issues and critically evaluates strategies to influence policy, value chains, and dietary demand. Includes expert guest speakers from a variety of disciplines and perspectives.