3.0

credits

Average Course Rating

Uses a case-study approach to discuss the political, economic and scientific contexts of environmental and occupational health policy making. Covers the regulation of chemical and pesticide production and use, waste management, occupational health and safety, food safety, and international aspects of policy making. Emphasizes the critical analysis of specific case studies, involving specific decisions and current controversy, including the roles of risk assessment, cost benefit analysis, and the precautionary principle. Also covers the interactions of environmental and occupational health policy with international affairs, specifically trade and development.