3.0

credits

Average Course Rating

Explores the (sea)food system with a multi-disciplinary approach and real world examples. Examines the local-to-global connections in the most internationally traded food commodity, and why this matters for food and nutrition security, as well as environmental health. Discusses how the seafood sector can create sustainable aquatic food systems that work for businesses, fish workers, and consumers. Focuses on low- and middle-income countries where seafood is key for food and livelihoods.