2.0

credits

Average Course Rating

Examines food insecurity and nutritional deficiencies as they appear in different types of humanitarian emergencies. Discusses the profiles of international relief organizations involved in nutrition and food assistance are presented and common nutrition and food assistance interventions in emergency settings. Factors contributing to food insecurity are considered and various response modalities, including in-kind assistance and cash-based approaches, are discussed. Teaches students to appraise and compare content, cost, and logistical considerations associated with large-scale food assistance programs and become familiar with nutrition surveys and curative nutrition programs. Emphasizes development of practical skills and knowledge that can be applied in field settings.