3.0

credits

Average Course Rating

Examines the global burden of nutrition-related non-communicable diseases (NCDs) and the role of food policy interventions in prevention and management. Evaluates scientific evidence, analyzes case studies from multiple regions, and assesses the effectiveness and cost-effectiveness of policies such as labeling, taxation, and reformulation. Emphasizes the translation of nutrition science into policy and understanding how governments, global organizations, industry, and other stakeholders influence food environments.