Nutrition, Infection and Immunity
3.0
creditsAverage Course Rating
Provides an overview of the relationships between nutrition, infection, and immunity, with a focus on established and emerging public health problems. Discusses the impact of the immune response on nutrient metabolism, nutritional status, and interpretation of biomarkers. Examines the deleterious effects of malnutrition on host barrier defenses and innate, humoral, cell-mediated immunity, and mucosal immunity. Presents case studies on the synergistic and antagonistic interactions between nutrition and immune function--ranging from infectious diseases to immune-mediated and metabolic diseases.
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