3.0

Average Course Rating

Covers dietary and physical activity assessment, anthropometry, body composition, and micronutrient status through lectures, in-class discussions, assignments, and data collection, analysis, and presentation. It is particularly oriented to techniques that are relevant for the assessment of populations and vulnerable groups. Laboratory sessions are used to teach and apply techniques of dietary data collection and interpretation, anthropometry (weight, height, skinfolds, and circumferences) and body composition (bioelectrical impedance analysis). Emphasizes using the topics as a basis for exploring the selection, reliability, applicability, and interpretation of different techniques in field settings.