3.0

credits

Average Course Rating

Presents major nutritional problems that influence the health, survival, and developmental capacity of populations in low and middle-income settings. Covers approaches implemented at the household, community, national, and international levels to improve nutritional status. Explores the degree to which malnutrition can be prevented or reduced prior to achieving high-income populations or certain economic development, through targeted public and private sector interventions that address the causes of malnutrition.