2.0

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Examines the policy-making process underlying large-scale governmental, bilateral, and multilateral agency policies and initiatives that directly or indirectly affect: 1) the availability and quality of food and 2) the health and nutrition status of populations. Draws examples from the United States as well as low and middle-income countries. OFfers discussions led by faculty and invited guests with diverse experience in developing, implementing and advocating for food and nutrition policies.