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Average Course Rating

Complements and reinforces the didactic portion of the MSPH program. Provides students with an opportunity to apply the knowledge gained during the first year, to develop field, laboratory, or clinical skills related to nutrition research or programs according to individually designed learning objectives, and to work as part of a team in an applied research or practice project. Students are placed in a variety of professional settings, which may include: government, non-government organizations (NGOs), university projects, and multi-lateral, private, and/or for-profit sector. Practicum locations exist in the US and typically most regions of the world. Provide opportunity for feedback for student performance and placement experience