1.0

Average Course Rating

Exposes students to the breadth of interests represented by Center for Human Nutrition faculty, as well as a range of researchers, clinicians, policymakers, and practitioners from the larger Johns Hopkins community and organizations such as the US Department of Agriculture (USDA), the National Institutes of Health (NIH), and UN Agencies. Specific topics vary over time. Emphasizes active listening, as well as the critical evaluation of research, practice, and policy.