3.0

Average Course Rating

Provides an overview of food systems and relevant health outcomes across the United States and in American Indian communities. Explores how health problems like obesity and type 2 diabetes are linked to food systems. Identifies significant public health issues disproportionately affecting historically oppressed and marginalized communities. Emphasizes food systems for health in American Indian contexts specifically. Explores the multifaceted set of factors that impact food systems and health outcomes. Applies a problem-solving approach to understand pressing health concerns and celebrate successful food systems changes. Analyzes how the integration of knowledge, cultural norms and values, and engagement of multiple stakeholders is critical to shaping effective programs and policies.