2.0

credits

Average Course Rating

Introduces and explores the equity and ethical issues of the nutritional and food systems sciences field in both policy and practice. Provides students with the opportunity to think critically about a variety of conflicting views of who is marginalized and disadvantaged across food systems and hence, nutritionally vulnerable. Explores what is considered a healthy diet, where there are inequities in accessing a nutritious diet, and what are the implications of policies in achieving food and nutrition security. Borrows tools from practical ethics, political philosophy, and theories of justice to shed light on these issues that determine our common future and the way we personally and socially relate to the food we eat.